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Square Sushi Rice Moulds for Onigiri
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Square Sushi Rice Moulds for Onigiri

Square Sushi Rice Moulds for Onigiri

Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square)

This is a set of polypropylene containers and lids. By packing rice into the container and pressing it with the lid, then flipping it over and pushing the center of the bottom, you can easily take out a square rice ball measuring approximately 6.5cm on each side, about 3cm thick, and weighing around 100g.

  • Rice Moulds
  • Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃
  • Polypropylene
  • Square
  • 6.5cm x 6.5cm x 3cm


Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square) Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square) Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square)
1. This is a set of container and a lid. Soak it in water before use. This will prevent rice from sticking to it. 2. Fill rice with a thin layer if you add filling. Put filling in evenly and another another thin layer on top. 3. Place the lid on the container and press firmly.
Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square) Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square) Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square)
4. Remove the lid. 5. Turn the container upside down on top of a plastic wrap or seaweed. 6. Press the centr of the bottom of the container to release rice.
$1.64
Square Sushi Rice Moulds for Onigiri—
$1.64

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Square Sushi Rice Moulds for Onigiri

Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square)

This is a set of polypropylene containers and lids. By packing rice into the container and pressing it with the lid, then flipping it over and pushing the center of the bottom, you can easily take out a square rice ball measuring approximately 6.5cm on each side, about 3cm thick, and weighing around 100g.

  • Rice Moulds
  • Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃
  • Polypropylene
  • Square
  • 6.5cm x 6.5cm x 3cm


Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square) Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square) Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square)
1. This is a set of container and a lid. Soak it in water before use. This will prevent rice from sticking to it. 2. Fill rice with a thin layer if you add filling. Put filling in evenly and another another thin layer on top. 3. Place the lid on the container and press firmly.
Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square) Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square) Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square)
4. Remove the lid. 5. Turn the container upside down on top of a plastic wrap or seaweed. 6. Press the centr of the bottom of the container to release rice.

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Description

Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square)

This is a set of polypropylene containers and lids. By packing rice into the container and pressing it with the lid, then flipping it over and pushing the center of the bottom, you can easily take out a square rice ball measuring approximately 6.5cm on each side, about 3cm thick, and weighing around 100g.

  • Rice Moulds
  • Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃
  • Polypropylene
  • Square
  • 6.5cm x 6.5cm x 3cm


Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square) Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square) Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square)
1. This is a set of container and a lid. Soak it in water before use. This will prevent rice from sticking to it. 2. Fill rice with a thin layer if you add filling. Put filling in evenly and another another thin layer on top. 3. Place the lid on the container and press firmly.
Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square) Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square) Rice Moulds (Polypropylene/Easy "One" Push out for removing rice balls/Hard to stick the rice/Cold・Heat Resistance: -20℃・120℃/Square)
4. Remove the lid. 5. Turn the container upside down on top of a plastic wrap or seaweed. 6. Press the centr of the bottom of the container to release rice.